Cookbook Ghostwriter – On The Renal Diet
Dietary lifestyle is often the source of renal complications. However, I know how difficult it is for patients to adjust to restrictive aspects of the renal diet. There is nothing like the feeling of comfort from down-home cooking! Why should a renal lifestyle change take away this pleasure? It shouldn’t and it won’t! This is why I created a cookbook to help renal patients continue to enjoy their favorite foods…with a twist! All of the recipes in this resource were modified in my kitchen with a pinch of passion. They have also been tried and tested at recipe showcases where I would seek feedback from my patients who were willing to share their thoughts. They have given their stamp of approval! I now have the chance to showcase the recipes with a broader audience in my recipe book. Enjoy!
About the Author: I was born and raised in Pittsburgh, Pennsylvania. I earned a Bachelor of Science degree from Virginia State University with a major in Dietetics. My initial interest was to study nursing. However, several conversations with my academic adviser prompted my interest in the study of dietetics. I discovered that this discipline was about more than just food. It was about the science of nutrition and its impact on overall health. Furthermore, I learned of the wide variety of professional organizations where dieticians practiced that included hospitals, public health settings, sports organizations, and outpatient clinics. My new interest converted into a passion for renal health. Upon completing my dietetic internship, I was excited to secure a position on the final rotation in the dialysis unit. Since then, I have been working closely with renal patients to help them through daily struggles. I have learned so much from my patients over the past 15 years, and my passion for renal health continues to grow strong.
What Our Clients Say About Our Publishing, Editing and Ghostwriting Services
Weeks Project Time